175.00

Only 1 left in stock

Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian methods and highest quality of green beans are used instead of wheat or starch.

  • Gluten-free, low-carb, high-protein, high-fiber, vegan and organic and vegan organic bean pasta
  • Less than half the carbohydrates, six times the fiber and two times the protein compared to other regular pasta brands.
  • Boiling Time: 4-5 minutes
  • Size: 200 grams per pack
  • Ingredients: Organic green soybeans (edamame) (92%) and water (8%)

Only 1 left in stock

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