Organic Dry Skinny Noodles is a traditional Japanese food made primarily from konjac flour also known as shirataki. This product also had added ingredients like tapioca starch to make the traditional wet shirataki more palatable and similar to the taste and texture of real noodles.
For those looking for a lower calorie, low carbohydrate and gluten free noodle alternative with the same comfort of real noodles then this is the perfect substitute for you!
- Gluten Free
- Low Carbohydrates
- Low Calorie
- Cooking Instructions
- Boil in a pot of lightly salted water for about 10 minutes or until fully cooked. Remove from heat and drain the water out until a dente.