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Enjoy the distinct flavor of single-origin, premium quality chocolate.

Malagos Dark Chocolate is made from quality Trinitario beans—a hybrid of Forastero and Criollo—grown in the foothills of Mt. Talomo, Davao in the southern Philippines.

To enhance the aroma and deepen the flavor of Malagos chocolates, the beans are meticulously fermented, solar-dried, roasted in temperature-controlled roasters, then ground to a fineness on par with the world’s finest chocolates. All these without ever leaving Davao, making Malagos Dark Chocolate a true tree-to-bar product.


Cocoa liquor, cane sugar, cocoa butter, soy lecithin.

Contains soy. 

Storage condition:

18-20 deg. celsius. Store in a cool, dry, odorless place. Avoid direct sunlight.

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