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- A combination on Whole Brown Flax, Purple Wheat Flakes, Rye Flakes, Triticale Flakes, Hulless Barley Flakes, Millet, Sesame Seed, Spelt Meal, and Quinoa
- A sugar replaced derived from natural beet (sucrose)
- Contains a low calorie value of 2kcal/g
- Aids the digestive system
- Whole grains are basically cereal grains that contain bran, endosperm and germ.
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