₱115.00
Only 2 left in stock
Xanthan gum is a plant-based thickening and stabilizing additive. It is an excellent all-purpose thickener for dressings, gravies, and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking without altering taste, texture, or color.
- Vegan
- Non-GMO
- Gluten-free
Only 2 left in stock
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