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Xanthan gum is a plant-based thickening and stabilizing additive. It is an excellent all-purpose thickener for dressings, gravies, and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking without altering taste, texture, or color.

  • Vegan
  • Non-GMO
  • Gluten-free

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