Sugar Free Chocolate is a Belgian chocolate that contains no sugar. The chocolate is developed with the sugar substitute MALTITOL, whose sweetening power is 90% compared to standard sugar. MALTITOL’s energetic value is only 2.1 kcal/g or 40% less than standard sugar.
Unlike standard sugar, MALTITOL does not requires little or no insulin and does not cause a significant increase in serum glucose levels. This in return means helping the consumer in weight control as it is lower in calories. Thereby making Alfredo – Sugar Free Chocolate ideally suited for diabetics, or in weight control.
In addiion, MALTITOL does not promote tooth decay as it does not transform into organic acids that affect the dental enamel.