What's inside?
9 Grains
A combination on Whole Brown Flax, Purple Wheat Flakes, Rye Flakes, Triticale Flakes, Hulless Barley Flakes, Millet, Sesame Seed, Spelt Meal, and Quinoa
Isomalt
A sugar replaced derived from natural beet (sucrose)
Contains a low calorie value of 2kcal/g
Dietary Fibre
Aids the digestive system
Whole Grains
Whole grains are
Enjoy the distinct flavor of single-origin, premium quality chocolate.
Malagos Dark Chocolate is made from quality Trinitario beans---a hybrid of Forastero and Criollo---grown in the foothills of Mt. Talomo, Davao in the southern Philippines.
To enhance the aroma and deepen the flavor of Malagos chocolates, the beans are meticulously fermented, solar-dried, roasted
1 stick of Naturals (0 kcal) is equivalent in sweetness to 1 level teaspoon of sugar (16 kcal)
Ingredients: Erythritol, sweetener (Steviol Glycosides*), natural flavors
*Steviol glycosides are natural extracts of stevia leaves.
Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian methods and highest quality of green beans are used instead of wheat or starch.
Gluten-free, low-carb, high-protein, high-fiber, vegan and organic and vegan organic bean pasta
Less than half the carbohydrates, six
