Showing 25–36 of 45 results
Gullon Sugar-free Chocolate Cream Sandwhich Sugar Free Zero Grams Trans fat per serving Cholesterol Free Ingredients Wheat flour, chocolate flavour cream (sweetener (maltitol), vegetable fat (palm and palm kernel), natural cocoa powder, wheat starch, powdered milk derivate (milk proteins and skimmed milk powder), skimmed milk powder, emulsifier (soya lecithin), vanilla flavouring), sweetener (maltitol), vegetable oil (high oleic sunflower), vegetable fibre, powdered
Sugar Free Zero Grams Trans fat per serving Cholesterol Free Enjoy them with your favorite hot beverage!! Ingredients Wheat flour 42%, sugar free chocolate chips 25% (cocoa paste, sweetener:maltitol, cocoa butter, emulsifier: soya lecithin, vanilla flavour), vegetable oil (high oleic sunflower oil) 16,5%, sweeteners (maltitol and isomalt), raising agents: ammonium
Sugar Free Zero Grams Trans fat per serving Cholesterol Free Ingredients Wheat flour, sweetener (maltitol), vegetable oil (high oleic sunflower), vegetable fibre, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin), flavourings, antioxidant (sodium metabisulphite). May contain traces of sesame and milk.
What's inside? 9 Grains A combination on Whole Brown Flax, Purple Wheat Flakes, Rye Flakes, Triticale Flakes, Hulless Barley Flakes, Millet, Sesame Seed, Spelt Meal, and Quinoa Isomalt A sugar replaced derived from natural beet (sucrose) Contains a low calorie value of 2kcal/g Dietary Fibre Aids the digestive system Whole Grains Whole grains are
Enjoy the distinct flavor of single-origin, premium quality chocolate. Malagos Dark Chocolate is made from quality Trinitario beans---a hybrid of Forastero and Criollo---grown in the foothills of Mt. Talomo, Davao in the southern Philippines. To enhance the aroma and deepen the flavor of Malagos chocolates, the beans are meticulously fermented, solar-dried, roasted
1 stick of Naturals (0 kcal) is equivalent in sweetness to 1 level teaspoon of sugar (16 kcal) Ingredients: Erythritol, sweetener (Steviol Glycosides*), natural flavors *Steviol glycosides are natural extracts of stevia leaves.
Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian methods and highest quality of green beans are used instead of wheat or starch. Gluten-free, low-carb, high-protein, high-fiber, vegan and organic and vegan organic bean pasta Less than half the carbohydrates, six