What's inside?
9 Grains
A combination on Whole Brown Flax, Purple Wheat Flakes, Rye Flakes, Triticale Flakes, Hulless Barley Flakes, Millet, Sesame Seed, Spelt Meal, and Quinoa
Isomalt
A sugar replaced derived from natural beet (sucrose)
Contains a low calorie value of 2kcal/g
Dietary Fibre
Aids the digestive system
Whole Grains
Whole grains are
Enjoy the distinct flavor of single-origin, premium quality chocolate.
Malagos Dark Chocolate is made from quality Trinitario beans---a hybrid of Forastero and Criollo---grown in the foothills of Mt. Talomo, Davao in the southern Philippines.
To enhance the aroma and deepen the flavor of Malagos chocolates, the beans are meticulously fermented, solar-dried, roasted
1 stick of Naturals (0 kcal) is equivalent in sweetness to 1 level teaspoon of sugar (16 kcal)
Ingredients: Erythritol, sweetener (Steviol Glycosides*), natural flavors
*Steviol glycosides are natural extracts of stevia leaves.
Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian methods and highest quality of green beans are used instead of wheat or starch.
Gluten-free, low-carb, high-protein, high-fiber, vegan and organic and vegan organic bean pasta
Less than half the carbohydrates, six
Herbs, the spirit of Ricola! The natural, soothing qualities of medicinal herbs are packed into every single product from Ricola and give them that unmistakably delicious flavour. Such a good and unique flavour, in fact, that you don't need a cough to enjoy Ricola.
Available in 4 flavors: Cranberry, Mountain Mint,
Known as konjac or Shirataki Noodles, it is dubbed as the “holy grail” of dieting in European and US whole food stores. It is gaining recognition as a superfood because of its nutritional benefits and support in weight loss by reducing carbohydrates and cholesterol absorption in the digestive tract.
Included
