Surprise yourself with a unique selection of the finest chocolate
1.6g of sugar per piece of Dark Chocolate
Made in Malaysia
Allergen information: Contains soy and milk. Made on equipment that also processes products containing tree nuts, peanuts, and sesame.
Sugar Free Chocolate is a Belgian chocolate that contains no sugar. The chocolate is developed with the sugar substitute MALTITOL, whose sweetening power is 90% compared to standard sugar. MALTITOL’s energetic value is only 2.1 kcal/g or 40% less than standard sugar. Unlike standard sugar, MALTITOL does not requires little
Enjoy the distinct flavor of single-origin, premium quality chocolate.
Malagos Dark Chocolate is made from quality Trinitario beans---a hybrid of Forastero and Criollo---grown in the foothills of Mt. Talomo, Davao in the southern Philippines.
To enhance the aroma and deepen the flavor of Malagos chocolates, the beans are meticulously fermented, solar-dried, roasted
Herbs, the spirit of Ricola! The natural, soothing qualities of medicinal herbs are packed into every single product from Ricola and give them that unmistakably delicious flavour. Such a good and unique flavour, in fact, that you don't need a cough to enjoy Ricola.
Available in 5 flavors: Cranberry, Mountain Mint,
Werther’s sugar free candies are the perfect treat if you are watching your sugar intake. Since they contain no sugar, they are also diabetic-friendly and ideal for those trying to lose weight. #teamdiaBEATes #Diabetes #DM #food #sugarfree
