Enjoy the distinct flavor of single-origin, premium quality chocolate.
Malagos Dark Chocolate is made from quality Trinitario beans---a hybrid of Forastero and Criollo---grown in the foothills of Mt. Talomo, Davao in the southern Philippines.
To enhance the aroma and deepen the flavor of Malagos chocolates, the beans are meticulously fermented, solar-dried, roasted
1 stick of Naturals (0 kcal) is equivalent in sweetness to 1 level teaspoon of sugar (16 kcal)
Ingredients: Erythritol, sweetener (Steviol Glycosides*), natural flavors
*Steviol glycosides are natural extracts of stevia leaves.